Product Description
Tasting notes
Pale yellow with good release of carbon, small and fine bubbles. Clean aroma with some roasted tones, excellent structure and smoothness on the palate.
Content
6 bottles box
Designation
Rosmas Celler de l’Avi
Type
Brut Nature
Grape varieties
40% Macabeo, 20% Xarel·lo and 40% Parellada
Aging
24 months
Alcoholic graduation
11,5% Vol.
Tasting notes
Pale yellow with good release of carbon, small and fine bubbles. Clean aroma with some roasted tones, excellent structure and smoothness on the palate.
Content
6 bottles box
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